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Cooking (Wild foods) Forage plants Natural foods Plantes sauvages comestibles États-Unis Identification Plants, Edible Survie en milieu sauvage United States Wild plants, Edible Wild plants, Edible United States Identification Wilderness survival

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Jordan, Deane Thayer, Samuel

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Field guides Field guides. field guides. Guides d'identification. Illustrated works Illustrated works. Ouvrages illustrés.

Sam Thayer's field guide to edible wild plants of eastern & central North America

Thayer, Samuel

Details

3 holds on 1 copy

Summary: The most comprehensive field guide to the edible wild plants of eastern North America, by the region's leading authority on edible wild plants. Covers 678 edibles, with over 1,800 color photos, detailed descriptions, and 625 range maps.

Format: text

Publisher / Publication Date: Forager's Harvest 2023

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Eat the weeds : a forager's guide to identifying and harvesting 274 wild foods

Jordan, Deane

Details

Summary: "Which plants should you eat-and when should you eat them? Let "Green" Deane Jordan guide you with his book Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 274 wild edibles and helps you to find, identify, and harvest them"--

Format: text

Publisher / Publication Date: Adventure Publications 2023

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